Vol. 52 No. 1 (2024): Bulletin Agro Industri

Articles

• KEANEKARAGAMAN HYMENOPTERA PARASITOID PADA PERTANAMAN KACANG PANJANG DI LANSKAP BERBEDA THE DIVERSITY OF PARASITOID HYMENOPTERA ON LONG BEAN PLANTS IN DIFFERENT LANDSCAPES

  Tazkiyatul Syahidah

  1-11

  • Unduh Jurnal

• NILAI EKONOMI RUMPUT PADA KAWASAN KONSERVASI TAHURA KGPAA MANGKUNAGORO I

  RANI D DWI SAPUTRI, Agus Sunyata, Kanda Raharja

  12-19

  • Unduh Jurnal

• PERBANDINGAN VEGETASI GULMA DI LAHAN PERKEBUNAN KOPI ARABIKA (Coffeea sp. var. Arabica) PADA KETINGGIAN TEMPAT YANG BERBEDA COMPARISON OF WEED VEGETATION IN ARABICA COFFEE PLANTATION (Coffeea SP. VAR. Arabica) AT DIFFERENTALTITUDES

  Ila Purnamasari

  20-32

  • Unduh Jurnal

• RESPON PERTUMBUHAN DAN HASIL TANAMAN SAWI PAKCOY (Brassica rapa L.) TERHADAP APLIKASI EKSTRAK DAUN GAMAL DAN REBUNG BAMBU DI KEBUN PERCOBAAN PIYUNGAN - BANTUL RESPONSE OF GROWTH AND YIELD OF PAKCOY PLANT (Brassica rapa L.) TO THE APPLICATION OF EXTRACT OF GLIRICIDIA LEAF AND BAMBOO SHOOTS IN THE EXPERIMENTAL GARDEN OF PIYUNGAN, BANTUL

  DAMASUS RIYANTO

  33-41

  • Unduh Jurnal

• MODEL ANALISIS DALAM PENDUGAAN PROSES PRODUKSI GULA TEBU (Studi Kasus di PT. Madubaru PG/PS Madukismo)

  Wiji Astutik, Raden Sugiarto, Yulius Kiswanto

  42-52

  • Unduh Jurnal

• PENGARUH SUHU ADONAN SAAT PENAMBAHAN TELUR DAN SUHU PEMANGGANGAN TERHADAP MUTU KUE SUS (Choux paste) THE EFFECT OF DOUGH TEMPERATURE WHEN ADDING EGGS AND BAKING TEMPERATURE TO THE QUALITY OF SUS CAKE (Choux paste)

  Ajeng Widia Sofia, Rahayu Dyah Astuti, Henny Krissetiana Hendrasty

  53-60

  • Unduh Jurnal